Season 2
2017 • 3 Episodes
Season 2
Gregg Wallace goes behind the scenes with Britain's biggest food retailers - across a year - to discover how they source, make and move the food we find on the supermarket shelves.
June 17, 2017 3 Episodes
Gregg Wallace goes behind the scenes with Britain's biggest food retailers - across a year - to discover how they source, make and move the food we find on the supermarket shelves.